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Candied Kumquats

by Farmers' Almanac Staff | Monday, November 19th, 2012 | From: Desserts

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Candied Kumquats

Ingredients:
4 cups kumquats, chopped, and seeded
1 cup of water
2 cups of sugar

Directions:
Heat the water and sugar over high heat until it comes to a boil. Simmer for 4 minutes. Add the kumquats and simmer for another 10 minutes. Drain the kumquats through a colander set over a bowl to capture the syrup. Return the syrup to the pan and simmer for another 5 minutes to further reduce it. Combine the kumquats and 1/4 cup of the syrup together and allow to cool.

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