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Mini Garlic Toasts

by Susan Shanagan | Monday, November 26th, 2012 | From: Side Dishes

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Mini Garlic Toasts

Ingredients:
1 French baguette
1/2 cup extra virgin olive oil
3 or 4 cloves garlic
Salt and pepper to taste

Directions:
Slice bread at an angle. Mince or chop the garlic into tiny bits. Pour olive oil into a glass measuring cup. Add the garlic and place in microwave. Cook for 25 seconds twice – not 50 seconds once. Brush each piece of bread with the garlic olive oil mixture, including the garlic bits, add some salt & pepper. Place in broiler to toast and watch – don’t let it burn!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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