Ingredients:
Filet Mignon – allow 1 filet per couple
Extra virgin olive oil
Salt
Pepper
Garlic Powder
Onion Powder
Directions:
Dry filets with paper towel. Brush with olive oil. Season with salt, pepper, garlic and onion powder and let sit for at least an hour. Grill until rare to medium rare. Remove from grill and let sit for 10 minutes or so to allow juices to go back into the meat. Slice into thin bite-size slices. Serve with a bowl of good Blue Cheese on the side and garlic toasts – guests put steak on the toasts.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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