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Farmers Almanac
The 2013 Farmers Almanac
Farmers' Almanac
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Pizzelles

by Farmers' Almanac Staff | Monday, December 24th, 2012 | From: Desserts

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Pizzelles

Ingredients:
3 eggs
3/4 cup white sugar
1/2 cup butter, melted
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
Nonstick cooking spray

Directions:
In a large bowl, cream together eggs and sugar. Stir in melted butter and vanilla. Sift together the flour and baking powder, and gradually mix into the batter until smooth. Heat a pizzelle iron, and coat with nonstick cooking spray. Drop one tablespoon of batter onto each pizzelle mold. Bake for up to 45 seconds, until there is no more steam coming from the iron. Carefully remove pizzelles. Repeat until all of the batter is gone.

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