http://www.farmersalmanac.com/food/recipes/2013/02/11/baked-apple-butterscotch-pudding/ Weather, Gardening, Full Moons, Best Days and more. Fri, 19 Jul 2013 14:41:03 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.farmersalmanac.com/food/recipes/2013/02/11/baked-apple-butterscotch-pudding/#comment-66761 Elaine Sat, 23 Mar 2013 23:22:49 +0000 http://www.farmersalmanac.com/?p=16793#comment-66761 This is not a good recipe. The syrup is a short cut way to make caramel. More effective would be to actually make the caramel by melting the sugar to the caramel stage. And then, probably, pouring it over the “cake” after baking. The apples are impossible to mix into the “batter” which is unpourable. Better to mix the apples into the sugar and flour mixture and then add the milk. They plop the mixture onto the caramel. Or bak alone and pour the caramel over. The pan is an unorthodox size, not generally kept on hand. 9X13 and 10X10 are more ordinary sizes. Was this recipe ever tested? By real people following the recipe? I think not.

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