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Farmers Almanac
The 2013 Farmers Almanac
Farmers' Almanac
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Low Calorie Coleslaw

by Farmers' Almanac Staff | Monday, February 18th, 2013 | From: Side Dishes

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Low Calorie Coleslaw

Ingredients:
2/3 cup fat free mayo
3 tbsp. cider vinegar
1 tsp. dried dill weed or (1 tbsp fresh)
Salt and pepper to taste
1 bag of shredded coleslaw cabbage
1 small/medium onion diced

Directions:
Mix mayo, vinegar, dill, salt and pepper. Stir in onions and cabbage. Mix thoroughly, place in dish and refrigerate for at least 30 minutes.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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