http://www.farmersalmanac.com/food/recipes/2013/03/11/irish-stout-cake/ Weather, Gardening, Full Moons, Best Days and more. Fri, 19 Jul 2013 14:41:03 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.farmersalmanac.com/food/recipes/2013/03/11/irish-stout-cake/#comment-65592 sherylselena Fri, 15 Mar 2013 20:23:53 +0000 http://www.farmersalmanac.com/?p=16927#comment-65592 I made it last year with a canned cream cheese frosting mixed with Bailey’s Irish Cream!

]]> http://www.farmersalmanac.com/food/recipes/2013/03/11/irish-stout-cake/#comment-65518 Jaime McLeod Fri, 15 Mar 2013 13:59:43 +0000 http://www.farmersalmanac.com/?p=16927#comment-65518 No chocolate in the glaze, Theresa. It’s just a sugar glaze.

]]> http://www.farmersalmanac.com/food/recipes/2013/03/11/irish-stout-cake/#comment-65509 Jaime McLeod Fri, 15 Mar 2013 13:58:02 +0000 http://www.farmersalmanac.com/?p=16927#comment-65509 msseaman – Dark beer, like Guinness or Murphy’s.

]]> http://www.farmersalmanac.com/food/recipes/2013/03/11/irish-stout-cake/#comment-65400 msseaman Thu, 14 Mar 2013 18:34:05 +0000 http://www.farmersalmanac.com/?p=16927#comment-65400 What is Irish Stout?

]]> http://www.farmersalmanac.com/food/recipes/2013/03/11/irish-stout-cake/#comment-65380 Theresa Abbott Thu, 14 Mar 2013 14:34:33 +0000 http://www.farmersalmanac.com/?p=16927#comment-65380 How much chocolate goes into glaze. Half of a cup maybe?

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