http://www.farmersalmanac.com/food/recipes/2013/03/11/irish-stout-cheese-dip/ Weather, Gardening, Full Moons, Best Days and more. Fri, 19 Jul 2013 14:41:03 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.farmersalmanac.com/food/recipes/2013/03/11/irish-stout-cheese-dip/#comment-66161 Andrea Em Wed, 20 Mar 2013 13:27:53 +0000 http://www.farmersalmanac.com/?p=16925#comment-66161 Katrinaradia, I had the same question until I realized that the photo is a baked brie. Really yummy recipe though. I never have sour cream on hand but Greek yogurt subbed just fine, even when heated.

]]> http://www.farmersalmanac.com/food/recipes/2013/03/11/irish-stout-cheese-dip/#comment-65505 Jaime McLeod Fri, 15 Mar 2013 13:57:12 +0000 http://www.farmersalmanac.com/?p=16925#comment-65505 Katrinardia – You can eat it cold or warm it, whichever you prefer.

]]> http://www.farmersalmanac.com/food/recipes/2013/03/11/irish-stout-cheese-dip/#comment-65410 Katrinaradia Thu, 14 Mar 2013 19:47:02 +0000 http://www.farmersalmanac.com/?p=16925#comment-65410 Ok, this sounds really good. I have a friend planning a road trip (12 hours) this weekend, St Patty’s drivethis recipe would be fun…. Do you just blend this and eat it cold? The photo looks warmed or toasted…?

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