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The 2013 Farmers Almanac
Farmers' Almanac
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Bacon-Wrapped Asparagus

by Farmers' Almanac Staff | Monday, April 1st, 2013 | From: Appetizers, Side Dishes

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Bacon-Wrapped Asparagus

Ingredients:
1 lb. fresh asparagus
1 lb. bacon strips, cut in half
2 tbsp. garlic-flavored olive oil

Directions:
Wash asparagus thoroughly and snap off bottoms of stalks. Wrap each stalk with a half strip of bacon. Brush the asparagus with the olive oil, skipping over the bacon. Place in a single layer on a baking sheet. Roast in a 400°F oven for about 10 minutes, until bacon is done.

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