Ingredients:
1 pound morel mushrooms
3 tablespoons butter
2 scallions, chopped
1/2 cup white wine
Salt to taste
Directions
Carefully clean morels with a damp paper towel and cut them in half, lengthwise. In a large skillet, melt the butter over medium heat. Add the morels and scallions and cook until the morels are slightly browned. Use a slotted spoon to remove the morels and scallions. Place them on a plate and set them aside. Add white wine and salt to the remaining butter and boil the liquid until it thickens into a syrup. Add the morels and scallions back into the skillet toss the mixture together until coated. Serve.
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