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The 2013 Farmers Almanac
Farmers' Almanac
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Sausage Quiche

by Farmers' Almanac Staff | Monday, April 8th, 2013 | From: Breakfast

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Sausage Quiche

Ingredients:
19” pie shell
1/2 lb. sausage, cut into small cubes
1/2 cup onion, chopped
2 eggs, beaten
2 tablespoons flour
1 1/2 cups shredded cheddar cheese
2 tablespoons fresh dill
2/3 cup milk

Directions:
In a large skillet, brown sausage and drain off the fat. In a large mixing bowl, combine sausage, onion, cheese, flour, and dill. Mix well and place ingredients in the pie shell. Beat milk and eggs together and pour over sausage mixture. Bake 35-40 minutes at 375° F.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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