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Farmers Almanac
The 2013 Farmers Almanac
Farmers' Almanac
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Morels and Asparagus

by Farmers' Almanac Staff | Monday, April 15th, 2013 | From: Side Dishes

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Morels and Asparagus

Ingredients:
1/2 pound fresh morels
2 tablespoons butter
2 bunches asparagus
1 shallot, chopped
2 cloves garlic, minced

Directions:
Carefully clean morels with a damp paper towel and cut them in half, lengthwise. Cut the asparagus into 1” pieces. In a large skillet, melt the butter over medium heat. Add the morels, shallots, garlic, and asparagus. Cook until the morels have browned and the asparagus is tender, about 10 minutes.

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