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Farmers Almanac
The 2013 Farmers Almanac
Farmers' Almanac
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Cinnamon Pretzels

by Farmers' Almanac Staff | Monday, April 22nd, 2013 | From: Desserts, Snacks

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Cinnamon Pretzels

Ingredients:
2/3 cup vegetable oil
1/2 cup sugar
2 teaspoons ground cinnamon
1 1-lb. package small pretzel twists

Directions:
In a large roasting pan stir together oil, cinnamon, and sugar. Add pretzels and toss until the pretzels are fully coated. Bake, uncovered, at 300° F oven for 30 minutes, stirring occasionally. Spread on waxed paper to cool. Makes 12 cups.

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