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Farmers Almanac
The 2014 Farmers Almanac
Farmers' Almanac

Cinnamon Pretzels

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Cinnamon Pretzels

Ingredients:
2/3 cup vegetable oil
1/2 cup sugar
2 teaspoons ground cinnamon
1 1-lb. package small pretzel twists

Directions:
In a large roasting pan stir together oil, cinnamon, and sugar. Add pretzels and toss until the pretzels are fully coated. Bake, uncovered, at 300° F oven for 30 minutes, stirring occasionally. Spread on waxed paper to cool. Makes 12 cups.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.