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Basic Potato Chips

by Beth Herman | Monday, May 13th, 2013 | From: Snacks

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Basic Potato Chips

Ingredients:
Peanut oil for frying
2 potatoes thinly sliced with or without skin (use a mandoline or food processor if possible)
Salt to taste
Grated parmesan cheese and/or herbs like sage, oregano, dill, etc. if desired

Directions:
In a large heavy saucepan, fill oil no more than halfway and heat the oil to 350 degrees. Add potato slices in batches. Fry until light golden brown, about 2 to 3 minutes. Drain on paper towels, season with salt, parmesan cheese, and/or herbs and serve.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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