Ingredients:
1/4 cup white or brown mustard seeds
1/4 cup red wine vinegar
1/4 cup dry red wine
1/2 cup dry mustard
2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. curry powder
1/2 cup toasted pine nuts
2 tbsp. cold water
Directions:
Place mustard seeds, wine vinegar and wine in a small bowl and let sit for three hours. Pour contents of bowl into a food processor with steel blade. Blend until seeds are broken up and then add the dry mustard, salt, allspice, curry powder, and water, and process until smooth. Add toasted pine nuts. Scoop into glass container and refrigerate 12 hours before serving.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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