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Marshmallow Crème Fruit Dip

by Beth Herman | Monday, May 27th, 2013 | From: Desserts, Snacks

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Marshmallow Crème Fruit Dip

Ingredients:
1 8-ounce package cream cheese
1 cup sour cream
I jar marshmallow crème (7 to 8 ounces)
1 14-ounce can sweetened condensed milk
Assorted fresh fruit slices for dipping

Directions:
Process in blender until smooth. Refrigerate at least one hour. Serve with chilled, sliced fruit with colored toothpicks for added fun.

1 comment

1 Pamela@yahoo67 { 07.16.13 at 10:15 pm }

I have had this before. It is so good.

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