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Farmers Almanac
The 2013 Farmers Almanac
Farmers' Almanac
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Corn Relish

by Beth Herman | Monday, July 8th, 2013 | From: Side Dishes

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Corn Relish

Ingredients:
2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped tomatoes
2 cups chopped seeded cucumber
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1 1/2 teaspoons celery seed
1 1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Directions:
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered for 20 -30 minutes or until thickened. Store in refrigerator for up to 3 weeks.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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