Farmers' Almanac Appetizers
Mini Pizzas
A delicious, nutritious snack or light meal.
Tomato Surprise
This creative recipe looks like a tomato, but look inside and … surprise!
Vegetable Kebabs
Grilling isn’t just for meat! Enjoy these healthy skewered vegetables at your next cookout!
Purple Pickled Eggs
Delicious, and colorful, pickled eggs, for Easter, or any time.
California Crab Melt
A taste sensation featuring crab, melted cheese, and onions, all on French baguette slices.
Tomato-Melon Gazpacho
Wonderful flavors, delicious soup.
Sardine Canapes
Ingredients: 4 oz crème fraiche 4 oz cream cheese, room temperature 2 cans (3 1/4 oz) boneless, skinless sardines, drained 2 tablespoons capers, drained 1 tablespoon chives, chopped 1 teaspoon Worcestershire sauce 1/2 lemon, juiced a few drops Tabasco sauce salt and pepper to taste Ingredients: Combine all ingredients in a food processor. Garnish with… Continue Reading »
Recent Recipes
-
Homemade Ketchup
Learn to make your own ketchup, from scratch!
Listed under: Marinades & Seasonings -
Seitan “Ham”
A delicious vegetarian alternative to pork!
Listed under: Entrées -
Maple Taffy
Sweet, delicious, candy made from nothing but what nature provides!
Listed under: Desserts
Browse Recipes by Category
Search Recipes
Recent Blog Posts
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.