Farmers' Almanac Appetizers
Purple Pickled Eggs
Delicious, and colorful, pickled eggs, for Easter, or any time.
California Crab Melt
A taste sensation featuring crab, melted cheese, and onions, all on French baguette slices.
Tomato-Melon Gazpacho
Wonderful flavors, delicious soup.
Sardine Canapes
Ingredients: 4 oz crème fraiche 4 oz cream cheese, room temperature 2 cans (3 1/4 oz) boneless, skinless sardines, drained 2 tablespoons capers, drained 1 tablespoon chives, chopped 1 teaspoon Worcestershire sauce 1/2 lemon, juiced a few drops Tabasco sauce salt and pepper to taste Ingredients: Combine all ingredients in a food processor. Garnish with… Continue Reading »
Corn and Sausage Chowder
Try this hearty one pot meal to stay warm!
Navy Bean Chowder
This soup will warm you on a chilly day.
Spiced Pecans
Your Valentine will love you for making these tasty munchies.
Holiday Cheese Ball
Give your holiday cheese ball a zesty new flavor by adding some of your own favorite spices, nuts, meats, and more.
Pumpkin Dip
A savory appetizer you can serve with gingersnaps.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
