Farmers' Almanac Appetizers
Spinach Balls
These spinach balls make great appetizers for your next party.
October 2008
Listed under: Appetizers
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Pickled Eggs
In Britain, pickled onions and pickled eggs are often sold in pubs and fish & chip shops.
September 2008
Listed under: Appetizers
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Green Tomato-Pepper Relish
Have an abundance of tomatoes from the garden? Try this recipe.
September 2008
Listed under: Appetizers
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Cheese Straws
Serious cheese lovers should try this recipe with jalapeno added for extra zip!
October 2007
Listed under: Appetizers
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Tomato Halves with Herbs
This is a great recipe with an endless number of uses!
October 2007
Listed under: Appetizers, Side Dishes
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Deviled Eggs
Classic deviled eggs recipe, perfect for any holiday table.
October 2007
Listed under: Appetizers
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Pumpkin Butter
This pumpkin butter is an excellent hostess gift and is a wonderful spread for pumpkin biscuits.
September 2007
Listed under: Appetizers
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Blue Cheese Party Ball
This is a wonderful cheese ball. It is very easy to make and simply delicious!
June 2007
Listed under: Appetizers
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Antipasto
This is the basic appetizer that my family grew up with. It was served on holiday occasions.
March 2007
Listed under: Appetizers
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
