Farmers' Almanac Entrées
Baby Back Ribs
Tangy, smoky, delicious ribs that fall right off the bone.
Beef Barley Vegetable Stew
Warm up with this hearty, healthy homemade stew!
Maple Glazed Ham
A mouthwatering way to enjoy a ham, for the holidays, or any time!
Oven “Fried” Chicken with Flax Seeds
Get your heart-healthy Omega fats with this flavorful, crunchy baked chicken recipe!
Thanksgiving Burrito
A delicious, creative way to use up those Thanksgiving leftovers!
Goat Cheese Penne with Arugula
Drop that boring, canned spaghetti sauce and try this taste sensation!
Fish in the Fireplace
Grilling’s not just for summer! Enjoy your favorite fish over the open flame of your fireplace!
Recent Recipes
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Homemade Ketchup
Learn to make your own ketchup, from scratch!
Listed under: Marinades & Seasonings -
Seitan “Ham”
A delicious vegetarian alternative to pork!
Listed under: Entrées -
Maple Taffy
Sweet, delicious, candy made from nothing but what nature provides!
Listed under: Desserts
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Recent Blog Posts
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.