Farmers' Almanac Entrées
Maple Glazed Ham
A mouthwatering way to enjoy a ham, for the holidays, or any time!
December 2011
Listed under: Entrées
Oven “Fried” Chicken with Flax Seeds
Get your heart-healthy Omega fats with this flavorful, crunchy baked chicken recipe!
November 2011
Listed under: Entrées
Thanksgiving Burrito
A delicious, creative way to use up those Thanksgiving leftovers!
November 2011
Listed under: Entrées
Goat Cheese Penne with Arugula
Drop that boring, canned spaghetti sauce and try this taste sensation!
November 2011
Listed under: Entrées, Pasta
Fish in the Fireplace
Grilling’s not just for summer! Enjoy your favorite fish over the open flame of your fireplace!
November 2011
Listed under: Entrées, Seafood
Baked Buffalo Chicken Wings
A healthier alternative to ordinary buffalo wings.
October 2011
Listed under: Entrées, Snacks
Apple Grilled Cheese
A sweet new way to enjoy a favorite comfort food.
September 2011
Listed under: Entrées
Vegetable Kebabs
Grilling isn’t just for meat! Enjoy these healthy skewered vegetables at your next cookout!
August 2011
Listed under: Appetizers, Entrées, Side Dishes
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.