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Farmers Almanac
The 2013 Farmers Almanac
Farmers' Almanac

Farmers' Almanac Entrées

Maple Apple Chicken

Maple Apple Chicken

This juicy, delicious chicken recipe is sweet perfection!

April 2013
Listed under: Entrées
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Maple Mustard Pork Tenderloin

Maple Mustard Pork Tenderloin

Add a little zing to your menu with this sweet and spicy pork roast!

April 2013
Listed under: Entrées
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Fried Morels

Fried Morels

An easy, delicious way to enjoy a rare spring delicacy.

April 2013
Listed under: Entrées
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Irish Stout Beef Stew

Irish Stout Beef Stew

It won’t take the luck o’ the Irish to win people over with this hearty stew!

March 2013
Listed under: Entrées
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Balsamic Glazed Blackened Salmon

Balsamic Glazed Blackened Salmon

Your family won’t be able to resist this sweet and spicy salmon recipe!

February 2013
Listed under: Entrées
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Kielbasa and Pierogi

Kielbasa and Pierogi

A hearty, delicious comfort meal.

February 2013
Listed under: Entrées
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Chicken Pot Pie

Chicken Pot Pie

Soothe your soul with this comfort food favorite!

February 2013
Listed under: Entrées
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Pigs in a Blanket

Pigs in a Blanket

A fun, easy comfort food favorite!

February 2013
Listed under: Entrées, Snacks
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Tilapia Oreganato

Tilapia Oreganato

A delicious fish recipe, full of heart-healthy omega-3s!

January 2013
Listed under: Entrées, Seafood
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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