Farmers' Almanac Marinades & Seasonings
Homemade Ketchup
Learn to make your own ketchup, from scratch!
Vegan Ranch Dressing
A creamy, delicious dressing made without any milk!
Thai Peanut Dressing
A sweet, spicy taste of the Far East!
Honey Dijon Vinaigrette
This zesty dressing makes a healthy and delicious addition to salads and more!
Miso Tahini Dressing
A tangy, delicious dressing for salads or for dipping!
Reduced-Fat Ranch Dressing
Why buy fatty, chemical-laden dressing from the grocery store when you can make your own delicious, healthy, low-fat version at home?
Meatless Gravy
You don’t have to eat mean to enjoy this thick, delicious, savory gravy!
Fresh Tomato Sauce
Tangy, vitamin-packed tomato sauce from scratch.
Concord Grape Jelly
Add a little kick to your PB&J with tart and tangy concord grapes!
Recent Recipes
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Homemade Ketchup
Learn to make your own ketchup, from scratch!
Listed under: Marinades & Seasonings -
Seitan “Ham”
A delicious vegetarian alternative to pork!
Listed under: Entrées -
Maple Taffy
Sweet, delicious, candy made from nothing but what nature provides!
Listed under: Desserts
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Recent Blog Posts
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.