Farmers' Almanac Marinades & Seasonings
Homemade Ketchup
Learn to make your own ketchup, from scratch!
February 2012
Listed under: Marinades & Seasonings
Vegan Ranch Dressing
A creamy, delicious dressing made without any milk!
January 2012
Listed under: Marinades & Seasonings
Thai Peanut Dressing
A sweet, spicy taste of the Far East!
January 2012
Listed under: Marinades & Seasonings
Honey Dijon Vinaigrette
This zesty dressing makes a healthy and delicious addition to salads and more!
January 2012
Listed under: Marinades & Seasonings
Miso Tahini Dressing
A tangy, delicious dressing for salads or for dipping!
January 2012
Listed under: Marinades & Seasonings
Reduced-Fat Ranch Dressing
Why buy fatty, chemical-laden dressing from the grocery store when you can make your own delicious, healthy, low-fat version at home?
November 2011
Listed under: Marinades & Seasonings
Meatless Gravy
You don’t have to eat mean to enjoy this thick, delicious, savory gravy!
November 2011
Listed under: Marinades & Seasonings
Fresh Tomato Sauce
Tangy, vitamin-packed tomato sauce from scratch.
September 2011
Listed under: Marinades & Seasonings
Concord Grape Jelly
Add a little kick to your PB&J with tart and tangy concord grapes!
September 2011
Listed under: Marinades & Seasonings
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.