Farmers Almanac

Current Moon Phase

Waxing Gibbous
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Farmers Almanac
The 2013 Farmers Almanac
Farmers' Almanac

Farmers' Almanac Recipes

Selected recipes passed down through generations of Americans now available on our web site.

Irish Stout Cake

Irish Stout Cake

A rich, delicious dessert for St. Patrick’s Day or any day!

March 2013
Listed under: Desserts
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Irish Stout Cheese Dip

Irish Stout Cheese Dip

A spicy, tangy spread no one will be able to resist!

March 2013
Listed under: Cheeses, Snacks
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Irish Stout Beef Stew

Irish Stout Beef Stew

It won’t take the luck o’ the Irish to win people over with this hearty stew!

March 2013
Listed under: Entrées
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Baked Brie

Baked Brie

Treat yourself with this delicious, decadent spread.

February 2013
Listed under: Cheeses
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Oatmeal Muffins

Oatmeal Muffins

Start your day with these sensational muffins!

February 2013
Listed under: Breakfast, Desserts
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Balsamic Glazed Blackened Salmon

Balsamic Glazed Blackened Salmon

Your family won’t be able to resist this sweet and spicy salmon recipe!

February 2013
Listed under: Entrées
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Low Calorie Coleslaw

Low Calorie Coleslaw

A healthy, delicious, vitamin-packed side dish!

February 2013
Listed under: Side Dishes
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Maple Rice Pudding

Maple Rice Pudding

Enjoy this sweet, soothing treat!

February 2013
Listed under: Desserts
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Kielbasa and Pierogi

Kielbasa and Pierogi

A hearty, delicious comfort meal.

February 2013
Listed under: Entrées
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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