Farmers' Almanac Recipes
Selected recipes passed down through generations of Americans now available on our web site.
Homemade Peanut Butter
Say goodbye to store bought spreads with this natural, delicious chemical-free recipe!
April 2013
Listed under: Snacks
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Maple Apple Chicken
This juicy, delicious chicken recipe is sweet perfection!
April 2013
Listed under: Entrées
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Easy Vegetarian Chili
Whether you’re a vegetarian or not, you’ll love this spicy delicious chili recipe!
April 2013
Listed under: Soups & Salads
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Cinnamon Pretzels
Salty, sweet, and delicious. No one will be able to resist this simple snack!
April 2013
Listed under: Desserts, Snacks
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Jasmine Rice
Enjoy this tropical-flavored side dish with fish, steamed vegetables, or just about anything else!
April 2013
Listed under: Side Dishes
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Maple Mustard Pork Tenderloin
Add a little zing to your menu with this sweet and spicy pork roast!
April 2013
Listed under: Entrées
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Morels and Asparagus
Enjoy the flavors of spring with tender morel mushrooms and crisp asparagus.
April 2013
Listed under: Side Dishes
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Spinach Artichoke Dip
This flavorful spread is perfect for either parties or a simple snack with friends.
April 2013
Listed under: Marinades & Seasonings, Snacks
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Save this recipe for later by logging in or registering for free!
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
