Farmers' Almanac Seafood
Tilapia Oreganato
A delicious fish recipe, full of heart-healthy omega-3s!
Crab Dip
A delicious dip for an appetizer or light snack.
Fish in the Fireplace
Grilling’s not just for summer! Enjoy your favorite fish over the open flame of your fireplace!
Grilled Fish Tacos
Healthy, mouth-watering fish tacos, the perfect flavor for summer.
Seared Scallops with Sweet Potato Purée
Delicious seared scallops with pureéd sweet potatoes in a delicious passion fruit tomato sauce.
Blackened Swordfish Panini with Curry Mayo
A spicy taste treat – swordfish with curry mayonnaise, tomatoes, peppers, and watercress.
Roasted Baby Beet and Herring Salad with Dijon Vinaigrette
Roasted Baby Beet and Herring Salad with Dijon Vinaigrette Serves 4 Dressing Ingredients: 3 tablespoons Dijon mustard 1 tablespoon diced shallot 1 clove garlic, diced 1 tablespoon tarragon, chopped 2 tablespoons sugar 1/4 cup white wine vinegar 1/2 cup canola oil In a food processor, add dijon, shallot, garlic, tarragon, sugar, and a splash of the vinegar and pulse… Continue Reading »
Salmon Loaf
This recipe is a delicious way to prepare salmon.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
