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	<title>Farmers&#039; Almanac &#187; Seafood</title>
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		<title>Fish in the Fireplace</title>
		<link>http://www.farmersalmanac.com/food/recipes/2011/11/07/fish-in-the-fireplace/</link>
		<comments>http://www.farmersalmanac.com/food/recipes/2011/11/07/fish-in-the-fireplace/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 04:00:42 +0000</pubDate>
		<dc:creator>Beth Herman</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[fireplace cooking]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[lemon]]></category>

		<guid isPermaLink="false">http://www.farmersalmanac.com/?p=14503</guid>
		<description><![CDATA[Grilling's not just for summer! Enjoy your favorite fish over the open flame of your fireplace!]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled Fish Tacos</title>
		<link>http://www.farmersalmanac.com/food/recipes/2011/06/06/grilled-fish-tacos/</link>
		<comments>http://www.farmersalmanac.com/food/recipes/2011/06/06/grilled-fish-tacos/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 04:00:43 +0000</pubDate>
		<dc:creator>Holly Michaud</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[Tex Mex]]></category>

		<guid isPermaLink="false">http://www.farmersalmanac.com/?p=12216</guid>
		<description><![CDATA[Healthy, mouth-watering fish tacos, the perfect flavor for summer. ]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Seared Scallops with Sweet Potato Purée</title>
		<link>http://www.farmersalmanac.com/food/recipes/2011/05/16/seared-scallops-with-sweet-potato-puree/</link>
		<comments>http://www.farmersalmanac.com/food/recipes/2011/05/16/seared-scallops-with-sweet-potato-puree/#comments</comments>
		<pubDate>Mon, 16 May 2011 04:00:58 +0000</pubDate>
		<dc:creator>Holly Michaud</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[passion fruit]]></category>
		<category><![CDATA[puree]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://www.farmersalmanac.com/?p=12164</guid>
		<description><![CDATA[Delicious seared scallops with pureéd sweet potatoes in a delicious passion fruit tomato sauce. ]]></description>
		<wfw:commentRss>http://www.farmersalmanac.com/food/recipes/2011/05/16/seared-scallops-with-sweet-potato-puree/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blackened Swordfish Panini with Curry Mayo</title>
		<link>http://www.farmersalmanac.com/food/recipes/2011/03/28/blackened-swordfish-panini-with-curry-mayo/</link>
		<comments>http://www.farmersalmanac.com/food/recipes/2011/03/28/blackened-swordfish-panini-with-curry-mayo/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 04:00:10 +0000</pubDate>
		<dc:creator>Holly Michaud</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[swordfish]]></category>
		<category><![CDATA[watercress]]></category>
		<category><![CDATA[watercress recipes]]></category>

		<guid isPermaLink="false">http://www.farmersalmanac.com/?p=12014</guid>
		<description><![CDATA[A spicy taste treat - swordfish with curry mayonnaise, tomatoes, peppers, and watercress. ]]></description>
		<wfw:commentRss>http://www.farmersalmanac.com/food/recipes/2011/03/28/blackened-swordfish-panini-with-curry-mayo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Roasted Baby Beet and Herring Salad with Dijon Vinaigrette </title>
		<link>http://www.farmersalmanac.com/food/recipes/2010/07/06/roasted-baby-beet-and-herring-salad-with-dijon-vinaigrette%e2%80%a8/</link>
		<comments>http://www.farmersalmanac.com/food/recipes/2010/07/06/roasted-baby-beet-and-herring-salad-with-dijon-vinaigrette%e2%80%a8/#comments</comments>
		<pubDate>Tue, 06 Jul 2010 16:40:35 +0000</pubDate>
		<dc:creator>Holly Michaud</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[baby beets]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[sardines]]></category>

		<guid isPermaLink="false">http://www.farmersalmanac.com/?p=11203</guid>
		<description><![CDATA[Roasted Baby Beet and Herring Salad with Dijon Vinaigrette Serves 4 Dressing Ingredients: 3 tablespoons Dijon mustard 1 tablespoon diced shallot 1 clove garlic, diced 1 tablespoon tarragon, chopped 2 tablespoons sugar 1/4 cup white wine vinegar 1/2 cup canola oil In a food processor, add dijon, shallot, garlic, tarragon, sugar, and a splash of the vinegar and pulse... <a href="http://www.farmersalmanac.com/food/recipes/2010/07/06/roasted-baby-beet-and-herring-salad-with-dijon-vinaigrette%e2%80%a8/" style="white-space:nowrap;">Continue Reading &#187;</a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon Loaf</title>
		<link>http://www.farmersalmanac.com/food/recipes/2009/03/11/salmon_loaf/</link>
		<comments>http://www.farmersalmanac.com/food/recipes/2009/03/11/salmon_loaf/#comments</comments>
		<pubDate>Wed, 11 Mar 2009 12:00:00 +0000</pubDate>
		<dc:creator>Farmers' Almanac Staff</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[This recipe is a delicious way to prepare salmon.]]></description>
		<wfw:commentRss>http://www.farmersalmanac.com/food/recipes/2009/03/11/salmon_loaf/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Creole</title>
		<link>http://www.farmersalmanac.com/food/recipes/2009/01/21/shrimp_creole/</link>
		<comments>http://www.farmersalmanac.com/food/recipes/2009/01/21/shrimp_creole/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 12:00:00 +0000</pubDate>
		<dc:creator>Farmers' Almanac Staff</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[This spicy dish will warm you on a cold day.]]></description>
		<wfw:commentRss>http://www.farmersalmanac.com/food/recipes/2009/01/21/shrimp_creole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamed Fish Casserole</title>
		<link>http://www.farmersalmanac.com/food/recipes/2008/11/03/creamed_fish_casserole/</link>
		<comments>http://www.farmersalmanac.com/food/recipes/2008/11/03/creamed_fish_casserole/#comments</comments>
		<pubDate>Mon, 03 Nov 2008 12:00:00 +0000</pubDate>
		<dc:creator>Farmers' Almanac Staff</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[This dish is an extremely easy one-pot meal idea for your busy day!]]></description>
		<wfw:commentRss>http://www.farmersalmanac.com/food/recipes/2008/11/03/creamed_fish_casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Salmon Steaks With Egg Sauce And Peas</title>
		<link>http://www.farmersalmanac.com/food/recipes/2008/09/23/poached_salmon_steaks_with_egg_sauce_and_peas/</link>
		<comments>http://www.farmersalmanac.com/food/recipes/2008/09/23/poached_salmon_steaks_with_egg_sauce_and_peas/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 12:00:00 +0000</pubDate>
		<dc:creator>Farmers' Almanac Staff</dc:creator>
				<category><![CDATA[Entrées]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Poached salmon with a rich egg sauce makes a lovely light lunch!]]></description>
		<wfw:commentRss>http://www.farmersalmanac.com/food/recipes/2008/09/23/poached_salmon_steaks_with_egg_sauce_and_peas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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