Farmers' Almanac Seafood
Shrimp Creole
This spicy dish will warm you on a cold day.
Creamed Fish Casserole
This dish is an extremely easy one-pot meal idea for your busy day!
Poached Salmon Steaks With Egg Sauce And Peas
Poached salmon with a rich egg sauce makes a lovely light lunch!
Crab Bisque
This creamy bisque is an elegant appetizer before any meal.
Lobster Newburg
Ingredients 1 cup diced cooked lobster meat 2 T. butter 1/4 cup dry sherry wine 3 egg yolks 1 cup light cream 1 tsp. Worcestershire sauce Directions Heat lobster meat in butter in top of double boiler. Add sherry and cook 1 minute. Combine egg yolks, cream and Worcestershire and add to lobster. Cook… Continue Reading »
Crabmeat Spinach Quiche
Try this delicious quiche at your next brunch or luncheon.
Seaview Crab Cakes
Drizzle with your favorite sauce, and garnish with greens.
Crab Shrimp Gumbo
Traditionally, gumbo begins with a roux of butter and flour. Toasting the flour in a dry pan on the stove provides a flavorful roux in this Creole specialty.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
