Farmers' Almanac Side Dishes
Sautéed Greens
Sautéed greens make a healthy addition to any meal.
January 2013
Listed under: Side Dishes
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Rosemary Bread Pudding
This savory bread pudding is good for body and soul.
December 2012
Listed under: Side Dishes
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Easy Cottage Cheese Pudding
This creamy, irresistible pudding dish makes the perfect wintertime pick-me-up!
December 2012
Listed under: Side Dishes
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Macaroni and “Cheez”
This dairy-free alternative is as good as the real thing!
November 2012
Listed under: Side Dishes
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Butternut Squash with Italian Sauce
The flavor of autumn, with a tangy twist!
October 2012
Listed under: Side Dishes
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Carrot Casserole
Enjoy the flavors of the harvest with this satisfying, savory casserole.
October 2012
Listed under: Side Dishes
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Easy Acorn Squash and Beans
A delicious, hearty recipe for fall.
October 2012
Listed under: Entrées, Side Dishes
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
