Farmers' Almanac Side Dishes
Garden Slaw
Use up your harvest in an explosion of fresh flavor!
October 2012
Listed under: Side Dishes
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Harvard Beets
This filling root veggie recipe can’t be beet!
September 2012
Listed under: Side Dishes
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Cauliflower Casserole
Enjoy your harvest with this healthy, delicious casserole, fresh from the garden!
September 2012
Listed under: Side Dishes
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Roasted Red Pepper Hummus
Spice up your snacks with this delicious homemade hummus!
July 2012
Listed under: Side Dishes, Snacks
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Sautéed Garlic Scapes
A simple, satisfying way to enjoy garden-fresh garlic scapes.
June 2012
Listed under: Side Dishes
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Sautéed Dandelion Greens
Don’t kill those dandelions! Eat them in this delicious spring sautée
May 2012
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Indoor Grilled Corn
Don’t let rain spoil your picnic. You can grill corn indoors!
May 2012
Listed under: Side Dishes
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Sautéed Fiddleheads
The classic way to enjoy a delicious wild food!
April 2012
Listed under: Side Dishes
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Pickled Fiddleheads
Preserve the taste of spring to enjoy all year long!
April 2012
Listed under: Side Dishes, Snacks
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
