Farmers' Almanac Side Dishes
Simple Sautéed Asparagus
Enjoy the taste of spring with this simple asparagus recipe.
March 2012
Listed under: Side Dishes
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Irish Soda Bread
Make this delicious, traditional Irish bread on St. Patrick’s Day, or any day!
March 2012
Listed under: Side Dishes
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Smoky Baked Beans
The taste of barbecue, made right in your oven.
February 2012
Listed under: Side Dishes
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Basic Edamame
A healthy, delicious treat, packed full of protein.
February 2012
Listed under: Side Dishes, Snacks
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Edamame Hummus
A healthy, delicious, protein-packed spread, for a light meal or a filling snack.
January 2012
Listed under: Side Dishes, Snacks
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Cauliflower Purée
Purée isn’t just for babies! This sophisticated recipe is a delicious, nutritious way to enjoy fresh veggies.
January 2012
Listed under: Side Dishes
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Teriyaki Edamame
These saucy soybeans make a flavor-filled, protein-packed snack!
January 2012
Listed under: Side Dishes, Snacks
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Stuffed Cabbage
This traditional New Year’s Day recipe is a treat all year long!
December 2011
Listed under: Side Dishes
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
