Ingredients:
2 tablespoons vegetable oil
3/4 cup unpopped popcorn
1/4 cup butter or margarine, melted (optional)
1/4 cup nutritional yeast
1 tablespoon chili powder
1 teaspoon ground cumin
Salt to taste
Directions:
In a large saucepan, heat oil over medium-high heat. Add popcorn, and cover. Shake to coat the corn kernels with oil. Once the corn starts to pop, shake the pan constantly until the popping stops. Remove from heat, and pour popped corn into a large bowl. Drizzle with melted butter and sprinkle with yeast, chili powder, cumin and salt. Stir until the herbs and yeast are evenly distributed.
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
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