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Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

Farmers' Almanac Recipes

Selected recipes passed down through generations of Americans now available on our web site.

Homemade Ketchup

Homemade Ketchup

Learn to make your own ketchup, from scratch!

February 2012
Listed under: Marinades & Seasonings
Seitan “Ham”

Seitan “Ham”

A delicious vegetarian alternative to pork!

February 2012
Listed under: Entrées
Maple Taffy

Maple Taffy

Sweet, delicious, candy made from nothing but what nature provides!

February 2012
Listed under: Desserts
Healthy Homemade Snow Cones

Healthy Homemade Snow Cones

A delicious natural treat made from real snow!

January 2012
Listed under: Desserts
Baby Back Ribs

Baby Back Ribs

Tangy, smoky, delicious ribs that fall right off the bone.

January 2012
Listed under: Entrées
Vegan Ranch Dressing

Vegan Ranch Dressing

A creamy, delicious dressing made without any milk!

January 2012
Listed under: Marinades & Seasonings
Edamame Hummus

Edamame Hummus

A healthy, delicious, protein-packed spread, for a light meal or a filling snack.

January 2012
Listed under: Side Dishes, Snacks
Beef Barley Dog Biscuits

Beef Barley Dog Biscuits

A delicious, natural, homemade treat for your best friend!

January 2012
Listed under:
Beef Barley Vegetable Stew

Beef Barley Vegetable Stew

Warm up with this hearty, healthy homemade stew!

January 2012
Listed under: Entrées

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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