Farmers' Almanac Recipes
Selected recipes passed down through generations of Americans now available on our web site.
Smoky Barbecue Sauce
Brush this homemade sauce on your favorite grilled summer foods!
April 2012
Listed under: Marinades & Seasonings
Fiddlehead Soup
A springtime soup made from healthy, delicious wild food!
April 2012
Listed under: Soups & Salads
Chard Salad
A fresh, healthy salad made from hearty colorful greens!
April 2012
Listed under: Soups & Salads
Fiddlehead Salad
Bring the flavor of the wild to your table!
April 2012
Listed under: Soups & Salads
Sautéed Fiddleheads
The classic way to enjoy a delicious wild food!
April 2012
Listed under: Side Dishes
Rhubarb Marmalade
Enjoy the taste of spring all year long!
April 2012
Listed under: Marinades & Seasonings
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.