MSSouthernGirl said:

Wow Grandin thanks for the recipes! The chicken sounds especially tasty, although they all sound good. You guys seem to like the same seasonings that we do. Usually I cook my roasts slow in the oven and add a mixture of Merlot, if I have any at the time,  beef broth and have occasionally made a stew or soup from the leftovers. Your recipe adds some additional ingredients that will be a really good twist.

We love fish and I have seen a lot of recipes, for both chicken and fish, that use cornflakes as a coating. I have had an aversion to using cornflakes because I wasn't sure how it would turn out. Once the dish is done is there a strong cornflake taste?

I can't wait to try these. When I do I will let you know how it goes.

Thanks again.

No problem MSSouthernGirl i got a million and a half recipes. If you ever need a recipe for something i most likely got it. Just didnt have a pastary or a good meatloaf recipe but i do now =) And i love fish as well very good for the body. And yep we use lots of earthly good seasonings. And that cool u all like to as well and indeed we cook our roasts real slow like 12 hrs cook time i want it to melt in the mouth effect. and i like the beef broth idea ill for sure keepthat in mind im gonna try that idea. And awsome im glad some of my ingredients gave u some new ideas.  and the cornflake thing i dont think it gives a strong cornflake taste nore does my wife. But everyone is different has certain taste buds. And for sure let me no who it goes for u when u make some of the recipes i passed on. and no problem once again.

We love fish and I have seen a lot of recipes, for both chicken and fish, that use cornflakes as a coating. I have had an aversion to using cornflakes because I wasn't sure how it would turn out. Once the dish is done is there a strong cornflake taste?

I can't wait to try these. When I do I will let you know how it goes.

Thanks again.