1. Carla22 says:

   July 20, 2011 at 3:54 pm

   Here’s my one!!
   “Asparagus Sweet Pickles”

   Ingredients:
   Amount Measure Ingredient — Preparation Method

   Cooking Directions:
   ——– ———— ——————————–
   3 one-pint wide-mouth canning jars
   4 cups vinegar
   1 cups sugar
   2 teaspoons whole allspice
   12 whole cloves
   1 cinnamon stick – (6″ long)
   4 pounds asparagus — washed, and
   trimmed to fit jars

   Heat jars in a 250 degree oven to sterilize.

   Place vinegar, 2 cups of water and sugar in a medium pot. Tie allspice,
   cloves and cinnamon in a cheesecloth bag and add to picking liquid; simmer
   15 minutes.

   Meanwhile, boil 4 cups of water in a medium pot. Add asparagus, cook 3
   minutes and drain, reserving boiling water.

   Return water to the pot and return to a boil. When cooled enough to
   handle, pack asparagus in hot jars and cover with hot pickling liquid,
   leaving 1/2-inch headspace; seal. Place jars in boiling water for 10
   minutes.

   This recipe yields ?? servings.

   Hope you Enjoy!!:)
   Carla

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2. Gena69 says:

   August 12, 2011 at 10:03 am

   Thak’s for your nice recipe Carla it’s verry nice !! i really like it !!

   Gena

   kissing

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