http://www.farmersalmanac.com/forum/2013/01/29/help/ Talk about the weather, full moons, gardening and more! Sat, 20 Jul 2013 18:37:46 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.farmersalmanac.com/forum/2013/01/29/help/comment-page-1/#comment-16032 YogurtFromHome Wed, 30 Jan 2013 01:52:47 +0000 http://www.farmersalmanac.com/forum/2013/01/29/help/#comment-16032 Hi,
I made a gluten free peach cake at Christmas.  It was like a pound cake… very moist and delicious.  I kept it in the fridge and it stayed moist for 4 to 5 days.  The recipe called for yogurt and I wonder if that’s what helped.  The recipe is at http://www.yogurtfromhome.com/peach-cake-recipe.html .  I substituted rice flour, potato flour, tapioca starch and a little chickpea flour + guar gum for the wheat flour.  
Most, if not all, of the other gluten free cakes have dried out quickly.  
Ciao!
 

]]>