Steam tables are a necessary piece of kitchen equipment for keeping food hot during service but they can easily turn your perfectly cooked vegetables or fried foods into mush. Steam tables are, by design, moist cookers. They use heated water underneath the food trays to keep foods hot and safe serving. When the lids are closed the temperatures inside the steam can rise and will continue cooking foods at a low heat. By taking extra precautions you can keep your vegetables and fried foods crips and presentable for each plate.
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