You are browsing the archives of 2008 May.

1) Put all your vegetable ends and peels (onions, carrots, outer lettuce leaves, etc.) into water to simmer for soup stock. Strain the remainder and put the rest in the compost bin.

2) Save attractive bottles and resealable metal tins to use as containers for beans, grains, tea, etc., either for storage or gifts.

3) On trash days, put out a box that says “FREE” filled with usable stuff that you don’t want or need. It’s usually gone before the trash folks come. It will save you a trip to a donation spot and likely help out someone in need.

4) Use any plastic containers from take-out dining to store things like salt, peppercorns, seeds, or tiny items that need moisture or dust protection or could be used in an earthquake/emergency kit.

5) Use leftover pieces of carpeting to replace car mats during sloppy winter months. They can take the abuse of snow, sand, and salt. Discard them later and the car is clean.

6) Recycle some of your chipped mugs into planters.

7) Your used mobile phone – whether working or not – can be recycled and used for a good cause. Working mobile phones can be contributed to charity (try phones4charity.org or wirelessfoundation.org) and non-working phones can be recycled for parts. Check with your mobile carrier about their recycling programs.

Donate your used furniture to upholsterers or art schools. Both often need samples for students or apprenties to practice with.

9) Don’t throw away your corks. Instead, place on the tips of knitting needles or the ends of sharp tools to keep them safe.

10) Egg cartons have multiple recycling possibilities, once they become empty. Consider:

• Use them as plant starter trays. Remove the lid; add potting soil and seeds to each mini compartment, water and place where it will receive sunlight daily.
• Use them to sort, organize and house screws and bolts in the garage. Label the contents on the lid.
• Use them to keep small kitchen items organized.

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recyle, green ideas, egg cartons, reuse

Environmentally savvy folks already know that recycling, and buying recycled products, are among the easiest, and most effective, strategies average consumers have in the ongoing effort to protect the earth. Not only does recycling slow the consumption of nonrenewable resources, it also helps to address global climate change by reducing the amount of greenhouse gas emissions produced by the manufacture, distribution and use of products, and the management of the resulting waste. For every household that recycles its seven-day newspaper subscription, between 75 and 100 trees are spared from being cut down each year.

But there are two other steps in the oft-repeated mantra of “Reduce, Reuse, Recycle” that sometimes get overlooked. Reducing, whether making a choice to consume fewer products, or to seek out items that use less wasteful packaging, has been an increasingly hot topic of late.

Unfortunately, the reuse of items and packaging for purposes other than the one for which they were created seems to be a lost art, relegated for many of us to foggy childhood memories of grandparents whose lingering depression era obsession with wringing the highest possible number of practical uses out of every single resource was a matter of pure necessity. Decades of plenty have made too many of us forget, or even disdain, our forebears’ ingenious conservation tactics.

Over the coming weeks and months the Farmers’ Almanac will share some ways to give many overlooked and underappreciated household items a second chance at life, before they’re relegated to the recycle bin. Here are just a few to get you started:

• An empty mustard squeeze bottle is great for decorating cakes and cookies. Wash and deodorize it with baking soda before filling it with frosting.

• Used envelopes make great scrap paper. Carefully open up the envelopes and use the inside for notes, lists, etc.

• Used popsicle sticks are handy for windowsill or outdoor gardens. They can be used to mark seed varieties and planting dates planted, or as “stakes” to mark outdoor garden rows.

• Large tuna fish cans are the perfect size and shape for baking small pumpkin breads as gifts.

• Old, well-used oven mitts are great for washing and waxing your car.

• Don’t fret over a lost leather glove; turn the remaining one into a handy little carrier for light tools. Cut off the fingers at the mid length, make two slits in the back to run your belt through.

• Recycle old socks into cost-free doll clothes. Cut away the foot and stitch them into imaginative stretch outfits.

For more handy, earth-friendly tips, check out our Home & Garden page, or pick up a copy of the 2008 Farmers’ Almanac print edition. And be sure to log into our community forum to share your favorite ideas for reusing household items.

Reuse, Recycling, Environment, Conservation, Farmers’ Almanac