SAVANNAH, Ga. (July 21, 2008) – Little things often make the biggest difference, especially when it comes to protecting the environment. Composting is one small way to reduce waste in landfills and provide farmers and backyard gardeners with cheap fertilizer for years.
The gardening experts at Farmers’ Almanac, the original sustainable living guide, say composting is practical and easy to do whether you live in a subdivision, rural community or urban environment. Good compost materials include manure, coffee grounds and filters, fruits and vegetables, human hair, shredded paper, dry leaves, straw, stale bread, dryer lint and dried grass clippings. Avoid meat scraps and dairy products which often attract animals such as rodents and cause unpleasant odors. Bones and dog or cat feces should not be put in a compost pile.
Compost can be made in open piles outdoors, but a homemade or store-bought bin is recommended to keep the pile neat and maintain the conditions needed for more rapid decomposition. Begin by placing a layer of soil at the bottom of the pile or bin. Add a layer of organic matter and another layer of soil. Mix together and continue to add organic matter and soil in layers, mixing after each addition.
Once you’ve mixed the compost “starter,” add organic items to the pile or bin, making sure to keep bins tightly closed to keep animals out. To reduce trips back and forth from the kitchen to the bin, place compost items in a tightly sealed container on the counter and take outdoors to empty when full.
In about two months, depending on the pile’s size, temperature, air and moisture levels, you’ll have “black gold” or hummus, which can be added to the garden. The process will take a little longer if you don’t stir the mixture or add the compost “starter.”
For more great gardening information from the experts at Farmers’ Almanac, including how-to videos that make going green practical for your lifestyle, visit www.FarmersAlmanac.com.
About the Farmers' Almanac:
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
