8 Minute Cheesecake

8mincake

1 (8-ounce) package cream cheese, softened

1/3 cup granulated sugar

1 (8-ounce) container sour cream

2 teaspoons vanilla extract

1 cup non-dairy whipped topping

1 (9-inch) graham cracker pie crust

1/2 pint strawberries, hulled and sliced

In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well. Spoon into prepared graham cracker crust and chill. Garnish with sliced strawberries. Makes 8 serving