Puffy Egg Cookies

3 eggs

1/2 cup oil

2 tablespoons sugar

1 cup flour

1/4 teaspoon salt

3-4 tablespoons poppy seeds

Beat the eggs until light, then beat in the oil, sugar, flour and salt. beat until very smooth. Stir in the poppy seeds. Drop by teaspoonful onto greased cookie sheet. Bake at 325 for approx 15 minutes, until browned on the edges.