Apple Cider Recipes

Contributed by: Suzanne Nagler Harris

www.goodnaturedearthling.com

 

Drizzle your vinegars on:
Cold noodle salads, stir fry, fruit, spinach and/or field green salads, cooked greens.
Marinate seafood, pork, chicken, beets and other vegetables. Makes an ideal marinade!                                                                                                
Mix with ketchup, mustard, brown sugar or molasses, hot peppers, chopped onions and garlic for a delicious homemade BBQ sauce.
Combine with olive oil for dipping crusty bread!
Try a ¼ cup of plain apple cider vinegar or peppermint infused vinegar in a tub of lukewarm water to relieve the itch of athletes foot and fungus.                         
Cool a fever or hot flash by dabbing the vinegar on your pulse points, forehead, back of the neck and knees.