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Combine all ingredients, except potato chips in casserole dish. Top with crushed potato chips. Baked 350 F., uncovered, for 20 minutes.
Baked Chicken Salad
2 cups diced cooked chicken
juice of 1 small lemon
2 cans cream of chicken soup
1/2 cup toasted almonds
1 cup diced raw celery
1/2 can mushrooms
1/2 cup mayonnaise
Crushed potato chips
1/2 cup crushed soda crackers
Combine all ingredients, except potato chips in casserole dish. Top with crushed potato chips. Baked 350 F., uncovered, for 20 minutes.


