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Baked Corn

corn1

1 (2 lb.) can whole kernel corn, drained
2 tsp. sugar
1⁄2 tsp. salt
2 tbsp. flour
2 eggs, beaten
1 stick of butter
4 tbsp. milk
1 tbsp. bread crumbs, plain
1 tsp. baking powder


Mix all ingredients and bake in a greased 2-quart casserole for 1 hour at 350 degrees.