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photo by: bccolling

Banana Pudding with Sour Cream

pudding1

Mix together:1 small pkg. INSTANT Vanilla Pudding (or french vanilla)
1 tsp. vanilla flavoring
1 1/2 cup Milk...until thick and creamy.

Add:
1/3 C. Sour Cream
Fold in: 1 Cup Cool Whip.


Base: Layer Vanilla Wafers, then banana slices then a layer of pudding mixture.. Probably enough pudding for 2 layers.. Top with just a layer of cool whip and "fine-crumble" 1 or 2 Vanilla wafers on top if you wish. Refrigerate overnight for best flavor...(if you can wait that long)