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Beef Stroganoff


1 1/2 pounds leftover rare or fresh steak

2 tablespoons butter

4 small onions, finely diced

1 cup sour cream

1 tablespoon catsup

1 teaspoon paprika

1 teaspoon Worcestershire sauce

1 pound fresh mushrooms, sliced

Salt & pepper to taste


Slice meat very thin. Melt butter in frying pan. Fry onions and meat in it for 5 minutes. Add remaining ingredients. Heat, while stirring, until piping hot, but not boiling (about 20 mins). Serve over egg noodles; garnish with parsley.
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