Beef with Corn and Tomatoes

1 ½ pounds of rib roast, rolled roast or steak

1 large can of drained tomatoes

1 small can of niblet corn

½ teaspoon basil

pinch of tarragon

pinch of allspice

Cut the meat into 2-inch squares. Combine meat with tomatoes, corn, basil, tarragon and allspice. Place ingredients in a buttered casserole dish, cover and bake in oven at 350 F for 25 minutes.