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Heat one cup liquid (boil). Add jello and dissolve. Add vinegar and rest of juice. Place in freezer for about 20 minutes until slightly jelled. Mix all but beets and add to jello. Chop beets and fold in. Pour into mold and chill until set.
Beet Salad
3 tbsp. vinegar
1½ cups liquid including
½ tsp. salt
beet juice
2 tbsp. horseradish
¾ cup chopped celery
1 can beets (save juice)
½ cup chopped walnuts
1 3-oz box lemon jello
Heat one cup liquid (boil). Add jello and dissolve. Add vinegar and rest of juice. Place in freezer for about 20 minutes until slightly jelled. Mix all but beets and add to jello. Chop beets and fold in. Pour into mold and chill until set.
