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Cook 2 cups shelled peas or frozen with 1/2 teaspoon sugar and a touch of tarragon until tender. Put through a fine sieve or into an electric blender to make a puree. Mix with 2 cups turtle soup and 1/2 cup sherry. Add 2 tablespoons sweet butter, a little white pepper and salt to taste. Heat, but do not boil. At serving time, ladle the hot soup into individual heatproofs cuts and top each with a spoonful of unsweetened whipped cream. Place under the broiler until the tip is delicately brown. Serve at once. Serves 6.
Boula Boula Soup
Green Peas Sherry
Sugar Sweet butter
Tarragon White pepper and salt
Canned green turtle soup Whipped cream
Cook 2 cups shelled peas or frozen with 1/2 teaspoon sugar and a touch of tarragon until tender. Put through a fine sieve or into an electric blender to make a puree. Mix with 2 cups turtle soup and 1/2 cup sherry. Add 2 tablespoons sweet butter, a little white pepper and salt to taste. Heat, but do not boil. At serving time, ladle the hot soup into individual heatproofs cuts and top each with a spoonful of unsweetened whipped cream. Place under the broiler until the tip is delicately brown. Serve at once. Serves 6.
